Description
| MÍTICO “KING OF THE MOUNTAINS” | MÍTICO “CICLAMINO” | MÍTICO “HERA” | MÍTICO “PHOENIX” |
MÍTICO “SENTIMIENTO CAFETERO” |
| Family: Agudelo Castro | Family: Medina López | Family: Narvaez Victoria | Family: Ciro Aristizabal | Fragrance: Chocolate |
| Lot: CCS-36-05-6-W | Lot: CCS-51-06 AN | Lot: CCS-2-WA-179 | Lot: CQCO-17-04-EF | Aroma: Chocolate and nuts |
| Farm: Villa Sofía | Farm: La Telaraña | Farm: La Azucena | Farm: Alejandría | Acidity: Medium. |
| Region: Salamina, Caldas | Region: Salamina, Caldas | Region: Salamina, Caldas | Region: Salamina, Caldas | Residual: Long. |
| Elevation: 1.900 m.a.s.l | Elevation: 1.950 m.a.s.l | Elevation: 1.850 m.a.s.l | Elevation: 1.650 m.a.s.l | Roast: Medium. |
| Variety: Caturro + Castillo | Variety: Colombia + Caturro + Castillo | Variety: Colombia + Caturro + Borbon | Variety: Colombia + Caturro + Castillo | Profile: Coffee with notes of nuts, creamy, Chocolate. |
| Process: Washed. | Process: anaeróbico natural | Process: Fermentation 24 hours cherry 90 anaerobic. | Process: Extended double fermentation + Mucilage. | |
| Fragrance: Panela. | Fragrance: Soft red fruits. | Fragrance: Intense wild fruits. | Fragrance: Panela Caramel, Brazil Nut. . | |
| Aroma: Chocolate. | Aroma: Wine. | Aroma: Intense wild fruits. | Aroma: Panela Caramel. | |
| Acidity: Juicy lemon. | Acidity: Juicy. | Acidity: Juicy. | Acidity: Citrus sweet orange. | |
| Residual: Sweet. | Residual: Short. | Residual: Long liquor notes. | Prolonged Residual: Sweet. | |
| Roast: Medium. | Roast: Medium. | Roast: Medium. | Roast: Medium. | |
| Profile: Coffee with notes of chocolate, panela, lemon, juicy sensation and nuts. | Profile: Balanced coffee with notes of wine, soft red fruits, juicy acidity and short residual. | Profile: Coffee with wild fruits, apple wine and floral notes.
|
Profile: Coffee with notes of panela, caramel, citrus and long sweet sensation.
|
Reviews
There are no reviews yet.